Winston Foodservice

CVap® and Collectramatic® Industrial Kitchen Equipment

Looking for superior commercial kitchen equipment? You’ve come to the right place. Winston’s products perform like an extra hand in your kitchen, consequently saving you time and money. Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find Winston wherever good food is served.

CVap refers to Controlled Vapor Technology. This is what makes CVap equipment so different. Unlike other cabinets, CVap technology heats food, not just air. Food contains water and consequently behaves like water when heated. CVap technology is based on that principle. Only CVap commercial kitchen equipment can precisely control both food temperature and texture.

Collectramatic Fryers provide consistent, evenly-fried foods every cook cycle with minimal labor. As a result, chicken is crisp on the outside and moist on the inside – never overcooked or undercooked. The programmable controls can store cook times and temperatures for up to eight products, so there is no guesswork. Just press the appropriate product button and you can rely on the same delicious results time and time again.